Foods in Season: April

april produce

Some of the fruits and vegetables that are in season for April include:

  • Artichokes
  • Arugula (Rocket)
  • Asparagus
  • Beans
  • Beets
  • Chicory
  • Chives
  • Dandelion greens
  • Fava Beans
  • Fiddlehead Fern
  • Horseradish
  • Leeks (end of season)
  • Lettuce (leaf and head)
  • Limes
  • Morel Mushrooms
  • Oranges
  • Papayas
  • Peas
  • Ramps
  • Rhubarb
  • Shallots
  • Strawberries
  • Sweet Onions
  • Turnips
  • Watercress

October Seasonal Produce

ocotber-seasonal

 

It’s always best to shop for foods that are in season. Go crazy on all these delicious foods that are at their peak in October!

Beets
Blackberries
Broccoli
Brussels sprouts
Butter lettuce
Cabbage
Cauliflower
Chicory
Collard greens
Corn
Cranberries
Cucumbers
Dates
Eggplant
Figs
Grapes
Kale
Melon
Peaches
Pears
Peppers
Persimmons
Plums
Pomegranates
Potatoes
Pumpkins
Raspberries
Sweet potatoes
Tangerines
Tomatillos
Tomatoes
Watermelon
Winter squash

April Foods

artichokes

Cooking with the seasons means choosing fruits and vegetables that are at the peak of freshness and flavor. Buying locally grown produce is the best: local produce is less likely to be damaged, uses less energy to transport, ripens more naturally and you support your local economy.

Some of the fruits and vegetables that are in season for April include:

  • Artichokes
  • Arugula (Rocket)
  • Asparagus
  • Beans
  • Beets
  • Chicory
  • Chives
  • Dandelion greens
  • Fava Beans
  • Fiddlehead Fern
  • Horseradish
  • Leeks (end of season)
  • Lettuce (leaf and head)
  • Limes
  • Morel Mushrooms
  • Oranges
  • Papayas
  • Peas
  • Ramps
  • Rhubarb
  • Shallots
  • Strawberries
  • Sweet Onions
  • Turnips
  • Watercress

From About.com