Pumpkin Spice Latte

Recipe & Photo credit: https://www.foodnetwork.com/recipes/food-network-kitchen/pumpkin-spice-latte-3363265

1

Ingredients

  • 1 cup milk
  • 2 tablespoons pure pumpkin puree
  • 1 tablespoon sugar
  • 1/4 teaspoon pumpkin pie spice, plus more for sprinkling
  • 1/4 teaspoon pure vanilla extract
  • 1/4 cup hot espresso or strong brewed coffee
  • Sweetened whipped cream, for serving

Directions

Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.

Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.

Pumpkin Spice Latte

Photo and recipe credit: http://www.foodnetwork.com/recipes/food-network-kitchen/pumpkin-spice-latte-3363265

pumpkin spice latte

Ingredients

  • 1 cup milk
  • 2 tablespoons pure pumpkin puree
  • 1 tablespoon sugar
  • 1/4 teaspoon pumpkin pie spice, plus more for sprinkling
  • 1/4 teaspoon pure vanilla extract
  • 1/4 cup hot espresso or strong brewed coffee
  • Sweetened whipped cream, for serving

Directions

Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.

Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.

Coffee Milkshake

Recipe and Photo Credit: http://www.food.com/recipe/coffee-milkshake-96575

Coffee Milkshare WordPress

Ingredients:

  • 2ounces strong coffee, chilled
  • 4ounces cold milk
  • 4scoops Starbucks Italian roast coffee ice cream

Directions:

  1. To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
  2. Add water that has just come to a boil.
  3. Allow to brew 4 minutes, then push plunger down.
  4. Pour into an ice-filled pitcher.
  5. Combine coffee, milk and ice cream in a blender and blend until smooth.
  6. Makes 1 serving. You can add sugar as you please.