Great Grandma’s Italian Meatball Recipe

meatbal

Recipe & photo courtesy of: https://www.tasteofhome.com/recipes/great-grandma-s-italian-meatballs/

Ingredients

  • 2 teaspoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 3/4 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, lightly beaten
  • 1 teaspoon each dried basil, oregano and parsley flakes
  • 3/4 teaspoon salt
  • 1 pound lean ground turkey
  • 1 pound lean ground beef (90% lean)
  • Hot cooked pasta and pasta sauce, optional

Directions

  • Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly.
  • In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls.
  • Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.

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