NYT Cooking Margarita Recipe

Photo & Recipe courtesy of: https://cooking.nytimes.com/recipes/1016358-margarita

INGREDIENTS

• 2 ounces blanco tequila
•  Juice of 1 whole lime
• ½ ounce triple sec, preferably Cointreau
•  Salt for rim (optional)
•  Lime wedge, for garnish

 

PREPARATION

1. Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice, into a highball or footed glass (salt rim first if you like). Garnish with wedge of lime.