NYT Cooking Margarita Recipe

Photo & Recipe courtesy of: https://cooking.nytimes.com/recipes/1016358-margarita

nytmarg

INGREDIENTS

  • 2 ounces blanco tequila
  •  Juice of 1 whole lime
  • ½ ounce triple sec, preferably Cointreau
  •  Salt for rim (optional)
  •  Lime wedge, for garnish

 

PREPARATION

  1. Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice, into a highball or footed glass (salt rim first if you like). Garnish with wedge of lime.

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