Make Your Own Greek Yogurt

Recipe and photo credit: http://www.foodnetwork.com/recipes/food-network-kitchen/greek-yogurt-recipe-2103363

Greek Yogurt

Directions

Line a sieve with a coffee filter and set it over a bowl.

Place 4 cups plain whole-milk yogurt in the filter and refrigerate for 12 hours (you’ll get about 2 cups thick yogurt).

Divide among bowls; top with honey, dried fruit and walnuts. Serve with almond cookies.

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