- 1 1/2 ounces coconut cream (such as Coco Lopez)
- 1 1/2 ounces pineapple juice
- 1 ounce aged rum
- 1 ounce coconut rum
- Splash of coconut milk (optional)
- Pineapple wedge, for garnish
Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth. Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.
Recipe originally posted on Epicurious.