Piña Colada

 

pina colada

INGREDIENTS

    • 1 1/2 ounces coconut cream (such as Coco Lopez)
    • 1 1/2 ounces pineapple juice
    • 1 ounce aged rum
    • 1 ounce coconut rum
    • Splash of coconut milk (optional)
    • Pineapple wedge, for garnish

PREPARATION

Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth. Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.

 

Recipe originally posted on Epicurious.

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