Holiday Fruitcake

fruitcake

Taste of Home shares their holiday fruitcake recipe.

Ingredients

  • 3 cups whole red and green candied cherries
  • 3 cups diced candied pineapple
  • 1 package (1 pound) shelled walnuts
  • 1 package (10 ounces) golden raisins
  • 1 cup shortening
  •   1 cup sugar
  •   5 eggs
  • 4 tablespoons vanilla extract
  • 3 cups all-purpose flour
  •   3 teaspoons baking powder
  • 1 teaspoon salt

Read more: http://www.tasteofhome.com/recipes/holiday-fruitcake#ixzz3KgbSwRcI

Directions

  1. Preheat oven to 300°. In a large bowl, combine cherries, pineapple, walnuts and raisins; set aside.
  2. In another large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit mixture and stir to coat.
  3. Transfer to a greased and floured 10-in. tube pan. Bake 2 hours or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.
  4. Wrap tightly and store in a cool place. Slice with a serrated knife; bring to room temperature before serving. Yield: 16 servings.
Originally published as Holiday Fruitcake in Country December/January 2001, p51
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