Nachos with All the Fixings

Photo by Christina Holmes

Photo by Christina Holmes

Bon Appetit  shared Chris Morocco’s recipe for Nachos with All the Fixings!

INGREDIENTS

  • Nonstick vegetable oil spray
  • 3 9-ounce bags tortilla chips
  • Beer-Braised Carnitas (click recipe)
  • 2 15-ounce cans black beans, rinsed
  • 1 large white onion, chopped
  • 3 pounds shredded cheese (such as sharp cheddar and Monterey Jack)
  • 8 ounces Cotija cheese or feta, crumbled
  • 1 bunch radishes, thinly sliced
  • 1 fresh cilantro leaves

DIRECTIONS

Preheat oven to 350°. Coat 2 large rimmed baking sheets with nonstick spray. Dividing evenly between baking sheets, layer chips, carnitas, beans, onion, and shredded cheese, mounding in the center. DO AHEAD: Nachos can be assembled up to 1 hour before baking.

Working with 1 sheet at a time, bake until cheese is melted, 20-25 minutes. Sprinkle with Cotija cheese, radishes, and cilantro. Serve with desired toppings.

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