Burrata with Heirloom tomato, Sprout Salad, Aged Balsamic and Extra Virgin Olive Oil


A recipe from our very own Chef Raymond!

Step 1: Gather Ingredients

4oz. burrata Cheese

4 oz. heirloom tomato cut into bite size pieces

. 2 oz. Micro greens

1 teaspoon aged balsamic

2 teaspoon extra virgin olive oil

Sea salt and pepper to taste

Step 2: Plating

Place the burrata cheese in the center of an appetizer plate

Place the cut heirloom tomato on top of burrata-season with salt and pepper

Add sprouts on top

Drizzle with extra virgin olive oil and aged balsamic vinegar.

Salt & Pepper to taste


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