Enjoy this unique African Banana Coconut Cake recipe, courtesy of Food.com.
- 5 medium bananas
- 1 tablespoon margarine, low-fat
- 1/3 cup orange juice
- 1 tablespoon lemon juice
- 3 tablespoons brown sugar, packed
- 2/3 cup shredded coconut
Heat oven to 375°F.
Cut bananas crosswise into halves.
Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
Dot with margarine or butter and drizzle with orange and lemon juices.
Sprinkle with brown sugar and coconut.
Bake until coconut is golden, 8 to 10 minutes.