African Banana Coconut Bake

Photo by Brenda, Food.com

Photo by Brenda, Food.com

Enjoy this unique African Banana Coconut Cake recipe, courtesy of Food.com.

Ingredients

Directions

  1. Heat oven to 375°F.
  2. Cut bananas crosswise into halves.
  3. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
  4. Dot with margarine or butter and drizzle with orange and lemon juices.
  5. Sprinkle with brown sugar and coconut.
  6. Bake until coconut is golden, 8 to 10 minutes.

 

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