Thomas Collective’s “For the Love of Wine” Wine Bar Wars Event

Relish Catered The Thomas Collective’s “For the Love of Wine” Wine Bar Wars Event.

The event featured Chilean menu selections from Relish Executive Chef Raymond Mohan and an eclectic mix of sommeliers to assist guests and introduce them to some of the best wines Chilean has to offer. 

Chef Mohan paired the wines with a selection of passed hors d’oeuvres to include; Wood Roasted Carrot with Queso de Cabra and Fennel Relish, Tuna Ceviche with Pink Grapefruit and Lime Juice, Serrano Peppers and Cilantro, Chilean Scallops Gratin on the Half Shell with Parmesan, Seared Beef Tenderloin Lomo with Deconstructed Chimichurri Crust.

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