Source: MarthaStewart.com
Martha Stewart shares from Everyday Food’s March/April 2003 issue. The recipe yields four servings and takes just 25 minutes to make. Enjoy!
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Leftovers don’t have to be drab. Use extra ham in this classic sandwich.
Ingredients
- Dijon mustard
- 8 slices country bread
- Swiss cheese slices
- Bourbon-Glazed Ham
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 4 tablespoons butter
- Confectioners’ sugar
Directions
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Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
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In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
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In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners’ sugar.
