Tomato, Watermelon And Lime Juice Recipe

tomato watermelon juiceJared Van Camp introduces us to this delectable tomato, watermelon and lime juice in Food Republic.

The cold-pressed juice industry has made ample use of all sorts of vegetables. But, strangely, not the heirloom tomato. Chicago chef Jared Van Camp is perplexed by this. “It’s a head-scratcher,” he says.

For his own forthcoming juice joint, Owen + Alchemy, which is scheduled to open later this month, Van Camp intends to put liquefied heirlooms at the forefront — when they’re in season, of course. Here, Van Camp shares one of his favorite recipes for juicing your own tomatoes at home.

Servings: 2


1 large heirloom tomato
2 large wedges ripe watermelon, rinds removed
1 teaspoon honey
juice of one lime
sea salt
  1. Juice the watermelon and tomato in your home juicer. Stir in honey.
  2. Refrigerate 30 to 45 minutes to chill. Season to taste with sea salt and freshly squeezed lime juice.

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