Egg, Gorgonzola and Pancetta Sandwiches

giada sandwich
Get creative with your breakfast sandwich by trying this recipe courtesy of Giada De Laurentiis!
Ingredients:
Vegetable cooking sprayvegetable cooking spray1
12 very thin slices of pancettapancetta12
6 hard boiled eggs, peeled and coarsely choppedegg(s)5
1 cup (4 ounces) crumbled gorgonzola cheesegorgonzola cheese1
Zest of 1 lemonlemon zest1
⅓ cup mayonnaisemayonnaise
⅓ cup chopped fresh chiveschives
Kosher salt and freshly ground black pepper (optional)salt and freshly ground black pepper1
8 (½-inch thick) slices whole wheat
Instructions:

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.

Spray a baking sheet with cooking spray. Lay the pancetta in a single layer on the prepared baking sheet and bake for 10 to 12 minutes until crispy and brown. Drain on paper towels.

In a medium bowl, combine the eggs, gorgonzola cheese, lemon zest, mayonnaise, and chives. Season with salt and pepper, to taste, if using. Spread the mixture evenly over 4 slices of the bread. Crumble the pancetta and sprinkle over the egg mixture. Place the remaining bread slices on top.

Cut the sandwiches in half and arrange on a serving platter.

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